Sunday Night Scene
Posted by StephanieKlein
Sunday Night Scene May 17, 2005 11:41AM |
Kelly M
Re: Sunday Night SceneMay 17, 2005 03:55PM |
DT
Re: Sunday Night SceneMay 18, 2005 12:24PM |
cammie
Re: Sunday Night SceneMay 19, 2005 06:54AM |
Kelly M
Re: Sunday Night SceneMay 19, 2005 09:08AM |
My sister just told me that Freeman's is a good place to go on Sundays (it's apparently so trendy right now you have a hard time getting in to the place any other day).
Freeman’s
8 Rivington St
New York, NY 10002-1235
(212) 420-0012
here's a review of the place:
The Scene
Down a dark, shadowy alley just off Bowery, the handsome, scruffy-faced men and understatedly glamorous women of the Lower East Side gather to drink wine, crowding around antique wood tables. Worn plank floors and painted cement walls, fit with moose, elk and other assorted taxidermy, give the place a quirky edge, as do the tattoed, waifish servers, who are also professional and expedient.
The Food
The affordable menu's inspiration stems from retro party appetizers and Midwest hunting lodges. Take the three best starters: nicely gamey wild boar pâté served with a few smashed raspberries and cornichon; baked artichoke dip thick with chokes; and Devils on Horseback--savory blue cheese-stuffed prunes wrapped with bacon. Whole roast trout, stuffed with thyme sprigs and served with lemon, is simple and perfectly executed; macaroni and cheese has lots of addictive crunchy Parmesan bits. Finish with the warm chocolate brownie a la mode.
Freeman’s
8 Rivington St
New York, NY 10002-1235
(212) 420-0012
here's a review of the place:
The Scene
Down a dark, shadowy alley just off Bowery, the handsome, scruffy-faced men and understatedly glamorous women of the Lower East Side gather to drink wine, crowding around antique wood tables. Worn plank floors and painted cement walls, fit with moose, elk and other assorted taxidermy, give the place a quirky edge, as do the tattoed, waifish servers, who are also professional and expedient.
The Food
The affordable menu's inspiration stems from retro party appetizers and Midwest hunting lodges. Take the three best starters: nicely gamey wild boar pâté served with a few smashed raspberries and cornichon; baked artichoke dip thick with chokes; and Devils on Horseback--savory blue cheese-stuffed prunes wrapped with bacon. Whole roast trout, stuffed with thyme sprigs and served with lemon, is simple and perfectly executed; macaroni and cheese has lots of addictive crunchy Parmesan bits. Finish with the warm chocolate brownie a la mode.
Sorry, you can't reply to this topic. It has been closed.
Online Users
Guests:
4