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Posted & filed under BREAKING NEWS, General, NEWS.

He is known by some as a web icon but to police as a cold- blooded murderer. Now following a lengthy manhunt this man known as “Kai”, has been charged with the murder of Joseph Galfy a man he met last weekend in Times Square.

Kai whose real name is Caleb McGillvary met Galfy in Times Square on Saturday and by Monday Joseph Galdy was murdered after being bludgeoned.

Galfy’s body was found Monday, after co-workers reported he failed to show up for work.

It is a strange about turn for Kai who first made headlines as “The hatchet wielding hitchhiker.’and became an internet sensation. He  even landed a guest spot on “Jimmy Kimmel Live.”

Police found McGillvary in Philadelphiia after a lengthy search. He was considered armed and dangerous but is now in police custody facing murder charges.

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Posted & filed under Arts & Entertainment, Eating & Drinking, General, Getting Away.

They say talk is cheap but when it comes to making a fortune both Jerry Springer and Steve Wilkos have perfected the art. When it comes to food though these two TV show hosts can most certainly get the bes,t and that’s why they eat at the Stamford branch of New York chef Giacomo Alaio ‘s Patrizia’s restaurant. Many have said that walking into Alaio’s Brooklyn Patrizia’s  is like walking into a big bear hug, and the same is true of his Patrizia’s of Stamford whose manager of operations is Frank Sileo.

Patrizia’s has a great New York reputation, maybe one of the reasons former Marine Steve Wilkos chose the Stamford location for his wrap party. Both Springer and Wilkos record their hit shows not too far from Patrizia’s in Stamford, so the proximity is ideal for them. By all accounts Jerry and Wilkos couldn’t get enough of the great food and had a great time.

Patrizia’s Frank Sileo said the two men are not just great customers but also great people. “They are both gentleman who appreciate great food and we love serving them.”

 

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Posted & filed under Arts & Entertainment, Eating & Drinking, General, Getting Away, New Yorker Insider.

New moms need a rest and it took one savvy hotel executive to realize this.”mommymoon” is the creation of Lowes Hotel vice president of public relations Mrs.Lark Anton who decided on the novel idea after giving birth to her third child. “Who wants to be on vacation seven months pregnant when you can’t eat certain foods or enjoy a cocktail?” Anton says. “The time to take a break is when you are exhausted, and you can enjoy your favorite foods and a glass of wine!”

The package offered exclusively by Loews offers includes a premium room or suite, breakfast in bed, wine and cheese and a 20 per cent spa discount. There’s also a “Loews loves me” onesie for the baby and a free in room movie.

http://www.loewshotels.com/

 

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Posted & filed under BREAKING NEWS, General, History, NEWS.

“‘Mounting evidence’ links Tsarnaev brothers to earlier triple homicide,” from RT,

There is “mounting evidence” which suggests that Boston Marathon bombing suspects Tamerlan and Dzhokhar Tsarnaev were involved in an unsolved triple homicide in 2011, according to Massachusetts investigators.Forensic evidence from the crime scene matched the brothers’ DNA, and cell phone records put them in the area of the murders on the date they occurred, officials told ABC News.

In the wake of the Boston Marathon bombings, authorities in Middlesex County began to investigate the link between Tamerlan and Brendan Mess – one of the three men killed in the triple homicide.

Mess and two other men were found in a Waltham, Massachusetts residence with their throats slit and their bodies covered with marijuana on September 11, 2011. Tamerlan and Mess were once roommates and practiced boxing and martial arts together.

The officials stressed that until more definitive DNA testing is complete, it is still too early to bring an indictment against the surviving suspect, Dzhokhar.

The cold case was made active again once the victims’ family and friends saw the Tsarnaev brothers’ photos in the media. It was then that they were reminded of Tamerlan’s behavior after the murders. He did not attend Mess’ funeral and disappeared from the martial arts gym where the men had sparred together….

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Posted & filed under Arts & Entertainment, Eating & Drinking, General, Getting Away.

What does it take to leave great New York restaurants and head for Stamford? Well according to Nicola Gabriele, the best food on the East Coast and the reputation of Giacomo Alaio. Nicola Gabriele has spent decades in Manhattan serving the stars. At the great Campagnola restaurant Nicola’s clients included Robin Williams, Billy Crystal, and Fergie but now due to Giacomo Alaio opening his Patrizia’s Restaurant in Stamford Conn, this die hard New Yorker has decided to join him.

“Giacomo’s food is great, his reputation in the restaurant business unrivaled and Patrizia’s offers the best food on the East Coast, so coming here made sense for me. I have always worked for great chefs and Giacomo is one of them.” Says Nicola who believes his famed clientele will find the trip to Stamford worthwhile.

“It’s not really far from the City and it is worth the journey.The food is exceptional and it is certainly easier to get to than Italy.

Don’t just take Nicola’s word for it. Check Patrizia’s in Stamford out for yourself and let us know!

249 Main St
Stamford, CT 06901
(203) 348-8000

 

“http://www.stamfordpatrizias.com/

 

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Posted & filed under Arts & Entertainment, Fashion, General, New Yorker Insider, Shopping.

Frédéric Fekkai is a French master stylist, an entrepreneur in the luxury hair care market and a style arbiter. He is also the author of “Frederic Fekkai: A Year of Style”. There is one woman who has followed his scissors for over two decades and her name is Mia Babes. Whether you are Royal, Political, or just plain famous chances are that Mia has styled you. She is the best of the best and whether it is color or a cut Mia has you covered.

She sure doesn’t need our endorsement because she is doing just fine on her own. But if by chance you want to experience the ultimate haircut in Manhattan then you will find Mia at the Frédéric Fekkai Salon on Fifth Avenue. Go ahead make a booking. This is an A List experience you will never forget!

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Posted & filed under Eating & Drinking, General, Getting Away.

The Brit’s are not just coming but they have arrived on Crosby Street and in great style! The Crosby Street Hotel is not only worth a check out but a check in. Opened in September 2009, Crosby Street Hotel is part of First Firmdale Hotels, a group that is privately owned by husband and wife team Tim and Kit Kemp and comprises six award winning luxury properties in central London. This formidable couples other Hotels in London  include The Soho Hotel, Covent Garden Hotel, Charlotte Street Hotel,Haymarket Hotel in London’s West End,  Dorset Square Hotel in Marylebone, Knightsbridge Hotel near Harrods and Number Sixteen in South Kensington. So far their New York flagship is The Crosby Street Hotel but soon the group will be coming to Mid-Town.

For the moment at least The Crosby Street Hotel is a must – stay location in Manhattan and for good reason.

SItuated in the heart of SoHo between Prince, Spring and Lafayette Streets, Crosby Street is an all-new construction with 86 individually designed bedrooms.

The Crosby Street Hotel was once a vacant lot occupied by a parking garage.

These days Crosby Street is known as a small hotel with a gigantic reputation for great service.

There is a ground floor bar and restaurant, spacious leafy central garden, sumptuous guest-only drawing room, several stylish private event and meeting rooms, a luxurious 99 seat state of-the-art screening room and a well appointed gym. Guest rooms provide all the facilities expected of a deluxe hotel including a writing desk, flat screen TV, WiFi, DVD/CD player and i-pod docking station. There are spectacular one and two bedroom headline suites located on the upper floors with uninterrupted Manhattan views.

It is also Eco friendly and  is one of the most environmentally responsible hotel builds in the United States. It is certified GOLD LEED by the US Green Building Council making it one of the very first hotels in New York to do so. (LEED stands for Leadership in Energy and Environmental Design). Firmdale Hotels went to great lengths to ensure that construction methods satisfy the stringent criteria required to achieve such certification.

The Hotel also boasts of spectacular green spaces.

The hotel’s Interior certainly has the wow factor. Designed by Kit Kemp (Design Director) and reflects her individual personal style which is characterised by a fresh, contemporary and sometimes quirky look. There is great emphasis placed upon color and texture and the hotel features an impressive, personally selected art collection.

At Crosby Street Hotel Kit has taken her trademark quirky London style and transferred it across the Atlantic to New York City, while carving out a sophisticated, grown-up look which is strongly reflected in her unique use of color and texture, antique and modern with a collection of original art.

The ground floor blends wood, metal, glass and stone. Wide grey oak floorboards sit alongside soaring metal framed windows and doors which provide abundant natural light. The lobby is dominated by a dramatic 10 foot high Jaume Plensa steel sculpture as a human head created from letters of the alphabet. The hotel’s drawing room is a host of color mostly in deep pink and grey and is characterized by deep patchwork sofas, organic objects in wood and large oil paintings by artist Francois Bard. Wherever you look, Kit Kemp’s eclectic collection of modern art is evident – whether it be an interesting Peter Clark dog collage in the reception or mixed media pieces by Justine Smith and Jack Milroy. The ground floor interior is softened by a tranquil view looking out onto a spacious leafy garden which has a tall organic tree sculpture at its heart and lanterns suspended from above.

Staying over is an experience to remember.

The bedrooms and suites are spacious and light each with high ceilings and large oversized warehouse style metal windows many with spectacular views of the downtown skyline. They are individually designed with a host of varied interior design schemes some with bold color and pattern, and others more tailored and neutral.  Each has a tall head board, sleek modern furniture and specially designed lighting. Sumptuous fabrics give way to chic wallpapers, and beautiful antiques site beautifully alongside custom designed pieces throughout.

If all this wasn’t enough Crosby Street Hotel has a spectacular state-of-the-art screening room which has been designed and equipped to the highest professional standards. It’s the ultimate in luxury with 99 comfortable Poltrona Frau leather seats and walls lined in wool. It can be hired seven days a week for a personal or entertainment industry screening or for a corporate presentation or press conference.

Even if you don’t need a New York hotel then it is well woth stopping by Crosby Street to check out the bar.

THE CROSBY BAR stretches from Crosby Street at the front, to Lafayette Street at the back. It is a spacious room with high ceilings, long pewter bar, grey oak floors and tall warehouse-style windows which look out to the trees at the hotel’s entrance and the garden on Lafayette. It has an altogether leafy, breezy feel with lots of light throughout the day. Kit Kemp’s interior design reflects her quirky contemporary style with an interesting interplay of colour and texture. Rich oranges and deep greens sit beautifully with the pewter of the bar and grey of the oak floor.

 THE CROSBY BAR serves food and drink throughout the day and will be a great place to meet for breakfast, morning coffee, a casual lunch or dinner, afternoon tea or evening cocktails.  There will not be a distinction between bar and restaurant – guests can eat or drink wherever they wish. The menu has been prepared by the hotel’s head chef Anthony Paris.  The bar opens onto a garden with shady trees and ivy covered walls with tables and chairs where food and drink are served.

The experienced bar staff mix any of the cocktail classics or create bespoke drinks to suit personal tastes.   The cocktail menu is split into classics and signature cocktails.  The classics are a mixture of well known drinks such as the Moscow Mule and Sazerac, with more adventurous cocktails falling under the signature cocktails. The cocktails are  “Classically inspired and seasonally driven”. All drinks are inspired by the classics and they only use flavors and ingredients that are in season. If it’s not in the farmers market then it will not be behind the bar.  During the fall there are flavors such as apples, nutmeg, cinnamon and chocolate. The bar is also showcasing the best of spirits using them intelligently: a good balance of citrus versus spirituous cocktails.

A personally selected array of some of the finest wines from around the world, (most offered by the glass) and a superb choice of champagnes are available.

THE CROSBY BAR is open 7 days a week from 7am for breakfast.  Whether you visit for a sip or a sleep this place really does requirer a check out and a check in!